![]() ![]() ![]() You know how the salmon fillets will often have thinner ends and thicker middle, which always seems to be undercooked, so you have to throw the fillets back in the pan and then the thinner bits end up overcooked and dry. Pro-Tip: I like making this dish as salmon bites rather than long fillets because it cooks the fish faster and more evenly. Garlic is optional, sometimes I add it in and if I can’t be bothered I only use those two sauces.ĭietary Swaps – You can use sugar-free sweet chilli sauce and coconut aminos or Tamari instead of regular soy sauce. I have made the dish with regular soy sauce but it’s a little more full-on and saltier, I prefer a more subtle taste of the light soy sauce in this recipe. Sauces – I like to use a Thai-style sweet chili sauce like the Ayam brand and premium light soy sauce. Salmon tails or steaks are often cheaper and will work just as well with this sticky sweet chilli sauce. Money-saving tip: I often buy frozen salmon fillets and defrost them for a few hours before cooking or in the fridge overnight. In this case, I pan-fry it on the skin side first until it’s nice and crispy. Having said that, I have also made this glazed sweet chilli salmon dish with long fillets rather than bite-size pieces and with the skin on. It’s easier to cut and flip, plus some of my family members don’t eat the skin so I don’t bother. I like to buy fish fillets without skin as it works better for this particular salmon bites recipe. Salmon – I use about 1.1-1.2 lb or 500 grams of salmon fillets for about 4 servings. You can also use store-bought Asian dressing to save time. I keep these simple because the glazed salmon packs a lot of bold flavours.įor the slaw salad, I shred red or Wombok/Napa cabbage, carrots, red bell peppers, red onion and coriander and toss through with a dressing made of lime juice, fish sauce, brown sugar or honey, sesame oil and some olive oil. You can serve sweet chilli salmon with white or brown rice, cauliflower rice, quinoa, rice noodles, any other noodles or even with a side of sweet potato.įor a stir-fry, I usually cook a bunch of cut-up veggies over medium-high heat for a few minutes and then a few splashes of soy sauce or Tamari and maybe a little lemon juice. We almost always have it with Basmati rice (or sometimes cauliflower rice) and then either a side of stir-fried green vegetables like Chinese broccoli, bok choy and broccoli OR with an Asian-style slaw salad. I have a couple of go-to dishes to serve with salmon bites. A winning dinner in my book! What To Serve With Glazed Salmon Bites You can have the whole meal on the table in under 20 minutes. Plus, it’s quick and easy and only needs a handful of accessible ingredients. In this recipe, salmon bites or fillets are pan-fried until pink and flaky, then coated in a sticky, sweet chilli, soy and garlic glaze sauce.Įveryone in my family loves this salmon recipe so much that I cook it weekly. Full Recipe & Ingredients Salmon Bites Glazed With Soy & Sweet Chili.How To Make Salmon Bites With Sweet Chili.Salmon Bites Glazed With Soy & Sweet Chili.
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